Friday, April 9, 2010

Something short as promised ...

Dinner on Thursday:

Chili-flavored ramen, pan-fried, with crab substitute.


So much better than it sounds. I ate the whole package.

Possibly slightly pathetic side-note: I was preparing packaged food that cost 19 cents and adding cheap meat substitutes, but I still felt gourmet and like a Food Network star because I was using "crab" and I added a little flourish to my application of the olive oil being poured from my very fancy looking olive oil bottle I probably got from Wal-Mart.

1 comment:

Genavee said...

I feel fancy when I use my fancy olive oil cruet (and yes, calling it a cruet helps with the fancy factor)too. Glad you're enjoying the delicious, cheap, fanciness.